Sous Chef 26 North Restaurant & Social Club

Arbeidsgiver Radisson Blu Royal Garden Hotel, Trondheim - Kitchen Stillingstittel Sous Chef 26 North Restaurant & Social Club Frist 08.11.2023 Ansettelsesform Fast

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Sous Chef 26 North Restaurant & Social Club Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Blu Royal Garden to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.As a Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just like you!Key Responsibilities of the Sous Chef:You will have a focus area in 26 North Restaurant & Social Club. Where you work closely with the Head Chef.Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest levelWorks as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolutionTakes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional mannerDelivers on departmental plans and objectives, where hotel initiatives & targets are achievedCollaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attainedBuilds and maintains effective working relationships whilst promoting the company culture and values.Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as requiredRequirements of the Sous Chef:Experience in kitchen beneficial but not essentialHands-on approach with a can-do work styleCommitment to delivering exceptional guest service with a passion for the hospitality industryAbility to find creative solutions taking ownership for duties and tasks assignedPersonal integrity, with the ability to work in an environment that demands excellenceExperience of working with IT systems on various platformsStrong communication skillsWhat We Offer: We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 and 2022Special rates for our team members, and friends and families while travelling and staying in our hotelsWe take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson AcademyParticipate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all A workplace covered by collective agreementSpecial prices for employees at our own restaurantsAn international workplace with colleagues and guests from all over the worldEmployee canteen with homemade foodIf you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter!The 298 room and suites Radisson Blu Royal Garden Hotel, Trondheim boasts an exceptional design and a location next to the city’s beautiful Nidelven River. The central atrium sits under a glass roof, filling the space with stunning natural light. Guests can visit our 73 Bar & Restaurant, with its modern Nordic à la carte menu based on fresh and local ingredients. They can choose from our wide selection of wine and beer or let our sommeliers guide them through the menu with a delightful wine package to top off their casual yet stylish dining experience. We also make it easy on our guests to maintain their workout regimen at the fitness center; they can even sit in the sauna to relax and unwind!

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