Frokost Kokk 70%

Arbeidsgiver Radisson Blu Royal Garden Hotel, Trondheim - Kitchen Stillingstittel Frokost Kokk 70% Frist 05.11.2023 Ansettelsesform Fast

Bli kjent med Radisson Hotel Group

Frokost Kokk 70% Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at Radisson Blu Royal Garden to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.As Breakfast Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! We are looking for a 70% Breakfast ChefInterested then why not say Yes I Can! as we are looking for passionate people just like you!Key Responsibilities of the Breakfast Chef:Work one week ON - One week OFFSupports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolutionDelivers on plans and objectives where kitchen initiatives & hotel targets are achievedSupervises the kitchen team fostering a culture of growth, development and performance within the departmentAccountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attainedTakes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performanceEnsures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as requiredRequirements of the Breakfast Chef:Experience in kitchenStrong supervisory and managerial skills with a hands-on approach and lead-by-example work styleCommitment to delivering exceptional guest service with a passion for the hospitality industryAbility to find creative solutions with proven problem-solving capabilities offering support where requiredPersonal integrity, with the ability to work in an environment that demands excellence, time and energyExperience of working with IT systems on various platformsStrong communication skills What We Offer:We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 and 2022Special rates for our team members, and friends and families while travelling and staying in our hotelsWe take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson AcademyParticipate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for allA workplace covered by collective agreementSpecial prices for employees at our own restaurantsAn international workplace with colleagues and guests from all over the worldEmployee canteenOn the job training with experienced colleague as well as full Onboarding digital trainingSocial events in own department multiple time per yearThe 298 room and suites Radisson Blu Royal Garden Hotel, Trondheim boasts an exceptional design and a location next to the city’s beautiful Nidelven River. The central atrium sits under a glass roof, filling the space with stunning natural light. Guests can visit our 26 North Bar and Restaurant, with its modern Nordic à la carte menu based on fresh and local ingredients. They can choose from our wide selection of wine and beer or let our sommeliers guide them through the menu with a delightful wine package to top off their casual yet stylish dining experience. We also make it easy on our guests to maintain their workout regimen at the fitness center; they can even sit in the sauna to relax and unwind!

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