BeskrivelseWould you like to work in a place where there are real mountains with long slopes and fantastic free skiing? Are you a positive and committed person who wants new challenges? We are looking for someone who has a certificate as a chef and a couple of years of experience. We value your personality and that you are a positive team player. The restaurant is open for breakfast and lunch a la carte every day during the winter season. They also offer catering, a cook at the cabin, and party menus upon request. On weekends throughout the season, they have live gigs with cover bands for up to 600 people indoors.Qualifications:Relevant experience and professional qualifications as a chefPositive energy, team playerPrevious experience with IK and HSE.What we expect from you:You are a flexible and solution-oriented person who actively contributes to creating a good working environment.You enjoy working at a high pace, while at the same time being responsible and capable of making decisions in your work.We hope that you can contribute to creating memorable experiences for our guests.Wages:Hourly wage: 225.00 - 230.00 NOKNormal hours per week: 37.50Average hours: 162.50 per monthVacation money: 12.00 %Taxes approximate: 25.00 %Salary approximate: 230.00 * 162 * 12.00% = 41731.2 NOKOvertime addition: 50.00 % (summarized working time with the calculation period of the whole working period). National holiday addition 100.00 %Sunday addition (Sunday 06:00 - 00:00): +25.75 NOK/HourSaturday addition (Saturday 14:00 - 00:00): +25.75 NOK/HourNight time addition (Monday-Friday 00:00 - 06:00): +47.41 NOK/HourEvening time addition (Monday-Friday 21:00 - 00:00): +13.55 NOK/HourHousing and food: We offer housing and foodApplication: Send short application and CV pr. e-mail.Work Regulations: Full time position.Start date: November 2023End date: 31th of March 2024For more information: please call Helen Kasepuu at +372 55511885 or send e-mail on helen@jobnorway.no

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