Chef/Kokk at Libertine Vinbar

Arbeidsgiver Libertine Frogner Stillingstittel Kokk Frist Snarest Ansettelsesform Fast

Job Title: Chef/KokkLocation: Frognerveien 2, Oslo, NorwayWebsite: www.libertinefrogner.noChef/Kokk - Join Our Culinary Team at Libertine FrognerBoth Full-Time and Part-Time Positions AvailableAre you passionate about creating exceptional culinary experiences? Libertine Frogner, a renowned dining destination in Oslo, is expanding its team and seeking talented chefs to join us. We offer both full-time and part-time positions with a mix of daytime and evening shifts, including weekends.Requirements:Experience: Prior kitchen experience, with or without formal culinary qualifications.Food Safety Knowledge: Proficiency in food safety (IK-mat) and workplace safety (HMS) standards.Adaptability: Thrive in a fast-paced, dynamic work environment.Previous Experience: Familiarity with similar establishments is advantageous.We're Looking for Individuals Who Embrace:Ownership - We take pride in our roles as ambassadors, assuming responsibility for the entire operation, both financially and socially. We never settle for mediocrity.Passion for Wine & Dine - We are driven by a genuine love for our work, flourish in a high-performance environment, and have a warm heart for both food and people.Collaboration - We uplift one another, celebrate each other's successes, and understand that our collective strength is greater than the sum of individual efforts.Entrepreneurial Spirit - We are proactive and seize opportunities for growth and development. We understand that exceptional results stem from consistently creating outstanding guest experiences, improving every day.Responsibilities:Cooking and providing guidance for everyday meals.Adhering to mandated quality standards.Ensuring excellent food offerings for our patrons.Expect changes in job responsibilities due to the evolving nature of the kitchen.Qualifications:Certified Chef with relevant credentials; applications without formal qualifications will might be considered.Experience in large-scale food preparation.Basic IT skills (Windows OS and Office).Proficiency in written and spoken Norwegian for effective communication.Personal Attributes:Self-reliant and responsible.Flexible and adept at multitasking.Loyalty and dedication.Comfortable in a lively and busy environment.Team player with a positive attitude.Service-oriented mindset.High work capacity.Open to new challenges.We Offer:A friendly work environment.Inclusive workplace practices (IA certification).High-level culinary experience.Professional and personal development opportunities.Regular performance evaluations.Comprehensive training.Exciting and diverse tasks.Competitive compensation.We encourage candidates of all backgrounds to apply.If you're passionate about culinary excellence and are ready to join a dynamic team, we invite you to apply for the Chef/Kokk position at Libertine Frogner.Interested candidates should send their CV and a brief cover letter to arantxa@libertinefrogner.no

Om arbeidsgiveren About Us:Libertine Frogner is a small, intimate and elegant but informal venue with a strong wish to share our passion and dedication about the world of wine and culinairy arts to the people of Oslo.At Libertine Frogner, we boast an extensive and diverse wine list featuring over 450 wines. Our menu includes exciting small dishes and snacks designed to complement your wine selection.Libertine Frogner is an equal opportunity employer a part of byOslo, which have contributed with several popular venues in Oslo over the years.

Nettverk Facebook Sektor Privat Sted Frognerveien 2 Oslo , Norway, 0257 Oslo Bransje Event og arrangementer, Matvareproduksjon og -industri, Restaurant, mat og uteliv Stillingsfunksjon Mat og servering / Kokk, Mat og servering / Kjøkken- og kantinemedarbeider, Mat og servering / Catering Arbeidsspråk Norsk, Engelsk

Nøkkelord restaurant, bar, kokk, vinbar, chef

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